I am trying to find good old recipes for raised pies i.e. pork, game, chicken and Ham. Can you help please?
I don’t know about old recipes, but try this:
Melt 1/3 cup butter or margarine in a large sauce pan. Saute 1/2 cup to 1 cup of chopped onion until tender. Add 1/3 cup flour and stir into a paste. Do all this over a medium-low heat.
Add 1 can of broth (chicken, beef, vegetable) and 2 cups water. Stir until the mixture is rich and bubbly. Add salt and pepper to taste. Add 1 teaspoon (or more for your taste) or Worchestershire sauce.
Stir in one bag of frozen peas & carrots (or your vegetables of choice). Continue cooking until veggies are warm. Add 2-3 cups of meat, chopped or cubed. Remove pan from heat. Prepare your pie crust … any crust that uses flour, water, shortening and salt is fine.
Line the pie pan with bottom crust. Fill with the meat and vegetable mixture … if you have extra, it can be frozen. Top with the second crust and poke several holes in the top for venting. Bake in a preheated 375 degree oven for about 30 minutes, or until the top crust is a nice golden brown.
This is a basic recipe that can be adapted to almost anything with a little tweaking to the ingredients used.
Betty’s Grilled Chicken Breast with Country Ham and Swiss Cheese Recipe
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