How can i re-flavor this awful homemade wine?
I have been a home brewer/wine maker for several years and I make a lot of stuff, most of it good. However I made a wine concoction a couple months ago and just tasted it… it tastes like dry grape juice poured over a smelly butt. The recipe was with 2 kinds of welchs, grape & cherry grape, then added fruit cocktail, pears, peaches, and pineapple. It’s a total disaster but the ingredients are worth close to $50 so I don’t want to trash it. Plus, I had added about ten pounds of additional sugar so the final ABV is probably at least 15%.
What can I easily add to this that will mask the butt smell? Tonic… cinnamon… flavor concentrate… etc. ???
Vanilla and club soda can mask a whole lotta yuck!
Apple juice concentrate
