Wine Making Made Easy


Wine For Barbecue Ribs




Wine For Barbecue Ribs
longevity????

I recently picked a new primary care doctor. After two visits and
exhaustive lab tests, he said I was doing “fairly well” for my age.

A little concerned about that comment, I couldn’t resist asking him, “Do
you think I’ll live to be 84?” He asked, “Do you smoke tobacco, or
drink beer or wine?” “Oh no,” I replied. “I’m not doing drugs, either.”

Then he asked, “Do you eat rib-eye steaks and barbecued ribs?” I said,
“No, my former doctor said that all red meat is very unhealthy!” “Do
you spend a lot of time in the sun, like playing golf, sailing, hiking,
or bicycling?” No, I don’t,” I said.

He asked, “Do you gamble, drive fast cars, or have a lot of sex?” “No,”
I said. “I don’t do any of those things.”

He looked at me and said, “Then, why do you care

thats funny

BBQ Smoker Vault


Romertopf 4-Quart Clay Baker


Romertopf 4-Quart Clay Baker


$49.95


Cooking pork spareribs in the oven or on the barbeque often requires frequent basting and attention to prevent a dry and flavorless meal. Meanwhile, frying the ribs in a skillet necessitates the use of fatty cooking oil. Each year, the dilemma of cooking juicy, savory meats without the toil and fat inspires a plethora of fresh tools and appliances. Despite all this new-fangled technology, the most…


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